An aqueous solution of green tea was found to inhibit lipid peroxidation , scavenge hydroxyl and superoxide radicals. Boil 1 tsp of green tea in a cup of water for 10 minutes. Strain and drink the extracts,twice daily for a month. The blood sugar levels are regularized in a month. An aqueous solution of green tea polyphenols (GTP) was found to inhibit lipid peroxidation (LP), scavenge hydroxyl and superoxide radicals in vitro.
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Study showed that green tea extract helped diabetic mice tolerate sugar and produce insulin, even in serious cases, also the extract was reported to preserve the insulin-producing tissue and limit the damage linked to the worsening of diabetes.