TREATMENT OF STOMACH CANCER USING GREEN TEA
Diet, ingestion of carcinogens and free radicals are some of the precipitating causes of cancer. Green tea is very effective in reducing the risks of stomach cancer. Drink a cup of freshly brewed green tea thrice daily for six months. GREEN tea contains anti-oxidants which may have a protective effect against cancer. The chemicals in the tea also shut down a key molecule which can play a significant role in the development of cancer.
Tags: cancer, GREEN TEA, stomach cancer
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